Jamison Meats has been Fort Wayne's family butcher for three generations — hand-cut steaks, house-smoked bacon, fresh never-pre-ground beef, and a counter crew that knows your name and your order.
Three generations at the block
Gail Jamison came home from World War II and opened a meat market in 1946. Today his family still runs it — Jay and Paul Jamison and a crew of real butchers who cut, grind, marinate and smoke everything the old way, every day.
From the case
A full-service meat counter the way it used to be — plus deli meats and cheeses, house salads, and freezer bundles that keep a family fed for months.
New York strips, filets, Delmonicos and more — cut to your thickness while you watch.
Jamison & Ossian bacon, summer sausage, smoked chops, jerky and smoked salmon.
From a $129 chicken bundle to a full side of beef — stock the freezer and save.
Boar's Head deli meats and cheeses sliced to order, plus fresh homestyle salads.
Word around town
Around 4.7 stars across hundreds of public reviews. Here's how customers put it — quotes kept as written.
"Some of the best steaks in Fort Wayne are from Jamison Meats. They are very flavorful, lean, and cut to perfection."
"Always clean, friendly, helpful staff. Never been disappointed with their meat. Will never go back to grocery store meats."
"Best quality, service AND price! Jamison's requires an extra trip to get our meat, but it's worth it."
North Anthony Boulevard or Dupont Village — either way you get the same case, the same quality, and a butcher who'll cut it just how you want it. If you don't see it, just ask.
Hours & directions