Family owned since 1946 — two Fort Wayne stores  ·  N. Anthony (260) 484-4158  ·  Dupont (260) 637-2127
The full-service meat counter at Jamison Meats
The counter

If you don't see it, just ask

Everything below is cut, ground, marinated or smoked by our own butchers. Want a different thickness, a special roast, or something that's not in the case? That's what we're here for.

Beef, pork & chicken

Cut fresh, never shortcut

Our beef is tender Black Angus and Certified Hereford, our pork is Indiana Kitchen, and our chicken comes from Miller Poultry just up the road in Orland. The difference shows up on the plate.

  • Hand-cut New York strips, filet mignon, Delmonicos, sirloins
  • Fresh ground beef — never pre-ground — in flat packs that thaw fast and stack flat in the freezer
  • Hamburger patties, cube steaks, marinated steaks
  • Bacon-wrapped pork tenderloins & center-cut chops
  • Stuffed and marinated chicken breasts, ready for the grill
  • Maple Leaf Farms duck & local veal
Hand-cut ribeye steaks on butcher paper with twine
Thick-cut smoked bacon, smoked pork chops and summer sausage

From our smoker

Smoked in-house

The smell hits you at the door. We smoke our own meats right here, the slow way — including the bacon folks drive across town for.

  • Jamison Bacon & Ossian Bacon — our signatures
  • Summer sausage & in-house sausages
  • Smoked pork chops & Canadian bacon
  • Beef jerky & smoked salmon

The deli side

Sliced to order, salads made here

A full Boar's Head deli case — premium meats and cheeses sliced exactly how you like — next to a lineup of fresh homestyle deli salads.

  • Boar's Head deli meats & cheeses, sliced to order
  • Fresh deli salads made in-store
  • Gift certificates available — the easiest present in town
Holiday tip: prime rib roasts, whole tenderloins and fresh turkeys go fast around the holidays — call your store ahead of time and we'll have your order waiting.
The deli case with fresh salads and premium sliced meats