Everything below is cut, ground, marinated or smoked by our own butchers. Want a different thickness, a special roast, or something that's not in the case? That's what we're here for.
Beef, pork & chicken
Our beef is tender Black Angus and Certified Hereford, our pork is Indiana Kitchen, and our chicken comes from Miller Poultry just up the road in Orland. The difference shows up on the plate.
From our smoker
The smell hits you at the door. We smoke our own meats right here, the slow way — including the bacon folks drive across town for.
The deli side
A full Boar's Head deli case — premium meats and cheeses sliced exactly how you like — next to a lineup of fresh homestyle deli salads.