Scratch-made since 2007 — breakfast & lunch Tue–Sat  ·  Italian(ish) Night Wednesdays  ·  (260) 229-9979
The homey interior of Pickles Café with vintage plates on the wall
Since 2007

From a general store to the square

Two towns, one kitchen, and a family recipe box that never left Kim's side.

Chapter one · Dunfee

Born in a general store

In 2007, Pickles opened inside a late-1800s former general store in Dunfee — an unincorporated dot on the county line you could miss if you blinked. The café shared the old building with an antique shop, and it looked exactly how it sounds: mismatched vintage plates, drinks in mason jars, and the day's pies chalked up on a board.

People found it anyway. That's what happens when the soup is your grandmother's actual recipe.

A mason jar of dill pickle spears on a sunny windowsill
A brick storefront with a yellow awning in downtown Columbia City

Chapter two · Columbia City

Downtown, since 2020

In 2020, Pickles reopened at 130 W Van Buren Street in downtown Columbia City, a couple of blocks from the courthouse square — more seats, same mismatched-plate charm, same kitchen philosophy: if it can be made from scratch, it will be.

  • Mother-and-daughter run: Kim in charge, her mom Lorie beside her
  • ~90% of the menu comes from family recipes
  • Lorie says Kim "makes the best soups — and a killer pumpkin soup"
  • Why "Pickles"? That story isn't written down anywhere. Ask Kim.

In her words

"I've been in the restaurant business since I was a kid."

"My mom was a waitress, so I went to work with her." — Kim, owner of Pickles Café, to Input Fort Wayne. Some careers are decided early.