The menu
Simple menu, done right.
Pick your dish, pick your meat — steak, chicken, ground beef or beans — and watch it made fresh in front of you.
Pick your dish, pick your meat — steak, chicken, ground beef or beans — and watch it made fresh in front of you.
First, a little taco wisdom
The owner grew up in Chihuahua, in Mexico's north — and he'll happily explain that "authentic" looks different depending on where you're standing.
How it's done in Chihuahua and Mexico's north — crisp lettuce and fresh tomato on a soft flour tortilla. This is how your taco arrives unless you say otherwise.
Prefer the classic onion-and-cilantro dress? Just ask — they'll make it that way. Cheese is optional either way: shredded American or white Chihuahua.
Soft flour tortilla, lettuce & tomato — or traditional style on request.
Rolled big, with beans, lettuce, tomato and sour cream.
The homemade salsa, jarred to take home.
Mild, homemade, and famous around Noble County. Ask for a jar at the counter.
Hours & directions